Patti's latest blog posts
This is a perfect summer afternoon treat, when a few friends are coming round and you know they love liver and love anything wrapped in pastry! So here are ...
One of the best rice dishes – ever! Often a centrepiece at parties, I can’t imagine a celebration without Jollof. It is packed with flavour and is to West ...
This livens up just about everything from breakfast sausages to stew, curries and leftovers. Great with cold cuts of meat, crackers & cheese.
A recipe ...
A tropical alternative to traditional mince pies!
A recipe from "A Date with Plantain"
This is Mum’s version of an African classic and it’s often called gravy. Full-flavoured and adaptable, it forms the basis of almost all our sauces and ...
This attractive and tasty drink is made by brewing dried hibiscus flowers as you would tea leaves. Sometimes known as bissap or sorrel it is enjoyed all over ...
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