One of the best rice dishes – ever! Often a centrepiece at parties, I can’t imagine a celebration without Jollof. It is packed with flavour and is to West Africa what paella is to Spain, biryani to India and risotto to Italy. It’s delicious with just about any type of meat – lamb, mutton, beef or chicken – this dish speaks for itself. Here is my interpretation of mum’s interpretation of a classic, using a combination of lamb cuts for their aroma and flavour.
A recipe from “A Plate in the Sun“