month : 06/2017 22 results
  • Poached plantain in spicy drizzle

    Aromatic and fragrant. I love the winning combination of spices used by Jean-Christophe Novelli in his fabulous tarte tatin and after 3 years working at his Academy I’m hooked… Here I poach plantain in a spice syrup until they are soft and candied and serve with exotic fruits.
  • Crispy stuffing balls

    Plantain and almond stuffing balls. These can be enjoyed as an alternative to sage and onion stuffing. A recipe from "A Date with Plantain"