The ubiquitous curry has developed many personalities around the world. This recipe takes me back to pre-teen memories of lunch invites with friends like Rita and Gopa.
One of my pleasures of eating curry has to be the variety of side dishes. Fried, ripe plantain, sliced pawpaw and avocado are must-haves.
I have called it easy chicken curry because even my husband can cook it!
A recipe from “A Plate in the Sun“