This attractive and tasty drink is made by brewing dried hibiscus flowers as you would tea leaves. Sometimes known as bissap or sorrel it is enjoyed all over Africa and the Caribbean. This is how I enjoy it. Chilled and served with ice – it’s a perfect drink for a sunny afternoon. Sip slowly for that lazy holiday feeling.
Dried hibiscus flowers can be found in African-Caribbean shops.
A recipe from “A Plate in the Sun“