Hi Everyone, as it’s National Pie Week, I thought I’d share a couple of delicious pie recipes with you, especially as I come from a country which is big on meat pie snacking.
Every shape, every size and every filling. In Ghana I’ve even found cooked pasta finding its way into a pie!
When it comes to pies, I don’t think there is a right or wrong way, just what your taste buds suggest. Here are two of my favourite fillings, corned beef and curried chicken livers.
Don’t even try hiding them, once they’re baked..they will still disappear if you have 6 feet tall mice in the house like I do!!!
Both recipes can be found in my book A Plate in the Sun.