Rustic roast veggies with chorizo

Ingredients

• 1 plantain - ripe - yellow skin
• 1 large sweet potato
• 1 courgette
• 3 banana shallots, peeled, halved
• 2 garlic cloves, crushed
• 1 dried bay leaf, crushed
• 2 sprigs rosemary
• 100g/3½oz chorizo sausage, chopped
• drizzle of rapeseed oil

Method

1. Preheat oven to 200°C/fan 180°C/390°F/gas 6
2. Peel the plantain
3. Cut the plantain, sweet potato and courgette into wedges and place in a bowl
4. Add the remaining ingredients, drizzle with the oil and mix together
5. Roast in a shallow oven proof dish for about 20 minutes until golden and serve