Rice-water may sound humble but believe me, when it ends up as a delicious rice pudding you will want second and third helpings! In Ghana rice-water is a breakfast porridge. It is simply rice with water, simmered until the rice disintegrates and served with sugar and evaporated milk. My mum made rice water as […]
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Hi Everyone, as it’s National Pie Week, I thought I’d share a couple of delicious pie recipes with you, especially as I come from a country which is big on meat pie snacking. Every shape, every size and every filling. In Ghana I’ve even found cooked pasta finding its way into a pie! When it […]
Here’s my quick, easy and special treat for that special Valentine person – Cheesy beef and lamb meatballs with pasta. I’ve used chopped baby spinach instead of fresh herbs and the colourful red peppers are sweet and juicy, just like your loved one! Sweet and juicy […]
With Christmas round the corner, I’d like to share the perfect plantain idea to treat your guests – plantain mince tarts. A mouth-watering alternative to mince pies, especially if like me you prefer them not too sweet! These tarts are soft and crumbly with just the right amount of fruity centre. Try to imagine ripe […]
Hands up who doesn’t like chocolate. Yep, thought so, not a hand to be seen. Let’s try a different one – who doesn’t like truffles? Yep, same answer… and same as me. When it comes to truffles, I simply can’t resist (and in my world there is no such thing as just one […]
Yes I do love rice! Cooked this two days in a row and served it with different sauces each time..and served with prawns in this photo. You can hardly see the prawns as they're smothered in a spicy, tasty sauce... simply cooked with love really...making my mouth water all over again!
#ricedishes #flavour #vegetables #glutenfree #vegetables #aplateinthesun ... See MoreSee Less
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An Evening with Patti - Foodie Talk, Taste & Demonstration
May 19, 2017, 7:00pm - May 19, 2017, 9:30pm
It's going to be an evening punctuated with fun and laughter! I will be demonstrating favourite African fusion recipes with tips...along with a spice workshop and ideas to liven up your summer table! Oh...and of course there will be exciting ways with Plantain! Entry fee - £15 at the door See you there!
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The size of those portobello mushrooms! What to do with them?
...my cunning plan worked...Agushi (dried ground melon seeds) in a spicy tomato sauce with salt fish and smoked haddock and all those vegetables in between!
#yum #peppers #spinach #glutenfree #mouthwatering #healthy #ghana #westafrica #naija #goodfriday #simplesupper #flavours #foodie ... See MoreSee Less