Hi Everyone, as it's National Pie Week, I thought I'd share a couple of delicious pie recipes with you, especially as I come from a country which is big on meat pie snacking.
Every shape, every size and every filling. In Ghana I've even found cooked pasta finding its way into a pie!
When it comes to pies, I don't think there is a right or wrong way, just what your taste buds suggest. Here are two of my favourite fillings, corned beef and curried chicken livers.
Don't even try ...