I’ve always loved wrapping, no matter how small the gift. I enjoy disguising them so you can’t guess what it is. When my sons were younger, wrapping Christmas gifts was an absolute delight. I would spend hours late into the night, coming up with ingenious ways of hiding their presents, using boxes, tubes, […]
Tag Archives | valentine
Here’s my quick, easy and special treat for that special Valentine person – Cheesy beef and lamb meatballs with pasta. I’ve used chopped baby spinach instead of fresh herbs and the colourful red peppers are sweet and juicy, just like your loved one! Sweet and juicy […]
Yes I do love rice! Cooked this two days in a row and served it with different sauces each time..and served with prawns in this photo. You can hardly see the prawns as they're smothered in a spicy, tasty sauce... simply cooked with love really...making my mouth water all over again!
#ricedishes #flavour #vegetables #glutenfree #vegetables #aplateinthesun ... See MoreSee Less
It's going to be a cracking night!!!! ... See MoreSee Less
An Evening with Patti - Foodie Talk, Taste & Demonstration
May 19, 2017, 7:00pm - May 19, 2017, 9:30pm
It's going to be an evening punctuated with fun and laughter! I will be demonstrating favourite African fusion recipes with tips...along with a spice workshop and ideas to liven up your summer table! Oh...and of course there will be exciting ways with Plantain! Entry fee - £15 at the door See you there!
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The size of those portobello mushrooms! What to do with them?
...my cunning plan worked...Agushi (dried ground melon seeds) in a spicy tomato sauce with salt fish and smoked haddock and all those vegetables in between!
#yum #peppers #spinach #glutenfree #mouthwatering #healthy #ghana #westafrica #naija #goodfriday #simplesupper #flavours #foodie ... See MoreSee Less