I’m still dreaming of our late lunch at the family-run Fusion Brasserie in Worcester, luscious food, good company and the most enjoyable afternoon!
Good friend and top Italian chef Felice Tocchini welcomed us with champagne and his usual warm smile.
First a double starter of roast onion stuffed with creamy sweet potato and smoked haddock (I can almost taste it now) and, an absolute favourite of mine… ceviche, all ...