Berbere meatballs

Ingredients

• 1 lb lamb mince
• 2 tsp garlic granules
• 1 tbsp onion granules
• 1 tbsp berbere spice
• 1 tsp crushed black peppercorns
• Salt to season

Method

1. Preheat oven to 200°C/fan 180°C/375°F/gas mark 6
2. In a large bowl, add meat and spices and mix thoroughly.
3. Using damp hands, scoop about 1 tbsp of the mix and roll between your palms to form meatballs.
4. Arrange on a rack over a tray lined with greaseproof paper and roast in the oven for 20-25 minutes till cooked through.
5. Serve with a scattering of torn fresh basil.