Chicken wings with wild rosemary

Chicken wings with wild rosemary


  • 1 lb chicken wings
  • 2 tsp garlic granules
  • 3 tsp onion granules
  • 2 tsp freshly grated ginger
  • 2 tsp cayenne pepper or crushed black pepper
  • 1 tsp turmeric
  • 1 tsp wild rosemary or oregano
  • Salt to season
  • 2 tbsp sesame oil


  1. Preheat oven to 200°C/fan 180°C/375°F/gas mark 6
  2. In a mixing bowl, add the chicken and remaining ingredients.
  3. Using your hands, mix well to coat the wing pieces. Cover with clingfilm and refrigerate for at least two hours.
  4. Arrange chicken wings on an oven tray lined with greaseproof paper.
  5. Roast for 25-30 minutes and turn the heat down to 160°C for a further 15 minutes or till crisp, cooked through and golden.

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