Salads in West Africa are more substantial than you may think and can be meals in themselves. Picture slices of red tomato, purple onions, the soft white and yellow of eggs and bright green lettuce – a feast of colour. Then there’s the comfort of delicate fish like tuna and salmon, all coated in glossy mayonnaise…the list goes on…
I could call this “Happy Days Salad” as I remember as a child watching the fun in the kitchen as mum and aunties chopped and laughed, mixed and giggled, with sunshine streaming through the window, a warm breeze blowing through the house and not a care in the world…
My recipe changes every time I make it and depends on whatever I have to hand.
A recipe from “A Plate in the Sun“
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