Green Mango Salad

Ingredients

• 2 unripe green mangoes (green skin and hard to the touch)
• 2 garlic cloves, minced
• 2 tbsp rapeseed oil
• Juice of 2 limes
• 1 green chilli, de-seeded and finely chopped
• Salt and freshly ground black pepper to season

Method

1. Peel the mango, slice, cut into thin strips and place in a bowl.
2. Mix the remaining ingredients and pour over the mango, stir to combine.
3. Cover with cling film and refrigerate for an hour before serving.