National pie week with Patti’s pies

Hi Everyone, as it’s National Pie Week, I thought I’d share a couple of delicious pie recipes with you, especially as I come from a country which is big on meat pie snacking.

Every shape, every size and every filling.  In Ghana I’ve even found cooked pasta finding its way into a pie!

When it comes to pies, I don’t think there is a right or wrong way, just what your taste buds suggest.  Here are two of my favourite fillings, corned beef and curried chicken livers.

Don’t even try hiding them, once they’re baked..they will still disappear if you have 6 feet tall mice in the house like I do!!!

Both recipes can be found in my book A Plate in the Sun.


Patti's corned beef pie

2 Replies to "National pie week with Patti's pies"

  • comment-avatar
    Rosie Asante October 29, 2016 (6:05 pm)

    Oh my. makes me hungry for a shrimp filling version of this pie. love it. Keep making ghana proud. love your creativity.

    • comment-avatar
      Patti Sloley October 29, 2016 (6:36 pm)

      Hi Rosie – thanks for the compliments and lovely to hear from you!! Sounds like you love food just like me! Might try a shrimp-filled version just for you!! Hope you’re enjoying your weekend xx

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