Plantain and onion bhajis

Ingredients

• 1 onion, sliced
• 50g grated green plantain
• ½ tsp cumin seeds
• ½ tsp coriander seeds
• ½ tsp cayenne pepper
• ½ tsp salt
• ¾ cup gram flour
• Vegetable oil for frying

Method

1. In a large mixing bowl, sift the flour and add the remaining ingredients. Stir together and make a well in the centre.
2. Add 2 tablespoons of water to the well, then mix with a fork until the mixture forms a thick, stiff batter.
3. Remove with a slotted spoon and drain on kitchen paper.
4. Fry the remaining fritters a few at a time without overcrowding.
5. Enjoy on its own or with a spicy tomato sauce.