I had a fantastic day at the St Albans street food festival today. The weather, the food, the people, the energy – amazing ! The day was very well organised with food stalls from around the world.
My planned demonstration slot was brought forward a couple of hours at the last minute and I shared with the crowd how to cook plantain pancakes – or tatale as we call it in Ghana.
The crowd certainly enjoyed the tasters – plantain crisps (from green plantain), the tatale and the plantain and Guava pudding (both from over-ripe plantain). The big, bubbling pot of black eye beans and salt fish stew was a real winner.
A truly engaging crowd, I could have gone on for hours.
Thank you St Albans for giving me a wonderful afternoon, see you again soon.