When it comes to chillies, there’s only one for me, the scotch bonnet -the king of chillies! It comes in traffic stopping colours and livens every dish it touches.
I love it because it gives both heat AND a delicious fruity flavour. It brings a lively zing to sauces, stews and soups and adds something different to lasagne and shepherd’s pie. For me it’s a must in marinades. Hot peppers are a defining flavour in African foods.
In Ghana, we love it with onion ...
