Rice-water may sound humble but believe me, when it ends up as a delicious rice pudding you will want second and third helpings!
In Ghana rice-water is a breakfast porridge. It is simply rice with water, simmered until the rice disintegrates and served with sugar and evaporated milk. My mum made rice water as a Sunday evening supper, after a rather large Sunday lunch, often chicken peanut butter soup…
I have to say, the rice-water didn’t really excite me, as I missed her ...
