A rich caramelised biscuit-crumb base with a sumptuous sweet potato filling and indulgently topped with a decadent marshmallow meringue.
Thanks to Rene Rogers of Brook Street in St Albans for sharing this scrummy Thanksgiving sweet potato pie.
I was lucky enough to be asked to be a 'Mary Berry' for the day to judge the Brook Street Bake-Off. There were so many delicious treats, I was spoilt and spoilt for choice, and after much tasting, licking of lips and second ...
